The New ESCADA Agua Del Sol entices you in with top notes of a mouth-watering blend of refreshingly crisp nashi pear granita and icy raspberry sorbet, topped with zests of Italian citrus fruits and touches of energizing pink peppercorn.
The fruity fresh top leads into the heart. Golden velvety cream notes of apricot nectar, in combination with delicate rose petals supplement the fruity cocktail with chic feminine tones, making it even more addictive.
Warm sensuality comes through from the base notes with the comforting blend of Tonka bean, sandalwood and a white musk cream. In combination with the apricot nectar this accord evokes the impression of sun-kissed glowing skin.
Top Notes: Pear Granita, Icy Raspberry Sorbet, Zests of Citrus Fruits, Pink Peppercorn
Heart Notes: Apricot Nectar, Rose Petals
Base Notes: Tonka Bean, Sandalwood, White Musk Cream